Tart de fruite - Raw and Vegan

Here's a recipe I love and quite easy to make.

Its raw and vegan, the crust is made up with nuts


Tart Crust
2.5 cup almond
3/4 cup pitted medjool dates (you can get them from mustafa supermarket, singapore or health food stores)

In a blender, mix all the ingredients until it is coarse and combined in a doughy texture. Press the mixture into 3 inch tart crust. Refrigerate until firm (about 1-2 hours)

Filling
1 cup raw cashews (soaked 4 hours)
1 cup coconut meat
1/2 cup agave syrup
2 tablespoon vanilla extract

In blender, till smooth. Refrigerate to set (2 hours). It will form firm creamy texture.


For serving
Fill the cream filling to the tart shell, top with fresh fruits, serve immediately.