One of my greatest weaknesses are cheeses and happily one friday afternoon visited the cheese shop to get a couple of matured varieties. My favorites are stiltons and picodon. 
explores the notion of air as nourishment. Is concerned with the future of food and the technological advancements used in feeding the world. The old adage of 'We are What we Eat' needs to be explored a little deeper in the impending resource crisis. We should develop a sense of urgency in changing our perceptions and the way we pollute our minds/body/environment.
enjoys fine food and wine shared with great company. Loves throwing soirees for the obsessed gluttons.
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