Slow Food Convivium Society(Singapore)
Tasting Event # 78
at
Oso Restaurant
on
Saturday 21 July 2007
Tasting Event # 78
at
Oso Restaurant
on
Saturday 21 July 2007
The Menu
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Starter
Daily made “burrata” cheese from Puglia filled with tomato coulis
Accompanied by Aloi Lageder, Pinot Bianco 2006. Alto Adige
First Course
Carnaroli quality rice in risotto style with prawns tomato and orange zest
Accompanied by Aloi Lageder, Merlot 2004. Alto Adige
The Main
8 hours slowly cooked lamb rack
Served with roast potato, onion and chestnut
Accompanied by La Gerla, Brunello di Montalcino 2001, Toscany
Alternate replacement Main Grilled Fish and Roast Beef
The Cheese
Mixed cheese platter with raisin, apple and red radish
Accompanied by Capannelle, Chianti Classico Riserva 2001, Toscany
The Dessert
Warm mascarpone cake with lemon served with raspberries and its own sauce
Accompanied by Chateau Vari, 2000, Monbazillac
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The Other Photos
Chef Diego and Owner
The People
