Not a big fan of artificial sweetners, however I do drink diet sodas just for their weird taste. When it comes to coffee, its a big no-no for me. I love my brown sugar in my kopi susu (milk coffee)
explores the notion of air as nourishment. Is concerned with the future of food and the technological advancements used in feeding the world. The old adage of 'We are What we Eat' needs to be explored a little deeper in the impending resource crisis. We should develop a sense of urgency in changing our perceptions and the way we pollute our minds/body/environment.
enjoys fine food and wine shared with great company. Loves throwing soirees for the obsessed gluttons.
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