Mini pumpkins use to be quite popular during the Chinese New Year, often use as decorations and form of worship offerings. Unforunately they tend not to taste sweet otherwise they would make good sized pumpkin pudding.
explores the notion of air as nourishment. Is concerned with the future of food and the technological advancements used in feeding the world. The old adage of 'We are What we Eat' needs to be explored a little deeper in the impending resource crisis. We should develop a sense of urgency in changing our perceptions and the way we pollute our minds/body/environment.
enjoys fine food and wine shared with great company. Loves throwing soirees for the obsessed gluttons.
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