KickaPoo in glass bottles seem to taste better than the ones in plastic bottles and aluminium cans. Maybe its the nostalgia, maybe glass keep better sodas. You don't get to see them in Singapore anymore.
explores the notion of air as nourishment. Is concerned with the future of food and the technological advancements used in feeding the world. The old adage of 'We are What we Eat' needs to be explored a little deeper in the impending resource crisis. We should develop a sense of urgency in changing our perceptions and the way we pollute our minds/body/environment.
enjoys fine food and wine shared with great company. Loves throwing soirees for the obsessed gluttons.
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