A typical breakfast or afternoon tea at the coffeeshop often have this.
Gone are the old coffeeshops with great coffee (where they roast their own beans), soft boiled eggs and charcoal grilled bread.
explores the notion of air as nourishment. Is concerned with the future of food and the technological advancements used in feeding the world. The old adage of 'We are What we Eat' needs to be explored a little deeper in the impending resource crisis. We should develop a sense of urgency in changing our perceptions and the way we pollute our minds/body/environment.
enjoys fine food and wine shared with great company. Loves throwing soirees for the obsessed gluttons.
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